Skip to content

One Pot Wonders

One Pot Wonders

Instagram #3, Frittata – 8 servings


2 t olive oil

2 t butter

10 fingerling potatoes, thinly sliced

1/2 medium onion, thinly sliced

3 zucchini small to medium dice

3 c Kale, roughly chopped

1 dozen eggs

2 t  granulated garlic

Salt and pepper to taste

1/4 c feta cheese, crumbled


Preheat oven to 350 degrees.  In a hot oven-proof skillet add the olive oil and butter.  Once the butter is melted, add the potatoes and onions.  After the potatoes are slightly fork tender add the kale and arrange into a single layer over the potatoes and onions.  Break the eggs into a bowl, add granulated garlic, salt and pepper, and whisk the eggs until scrambled.  Slowly pour the eggs into the skillet.  Top with the crumbled feta.  Bake for approximately 20 minutes until firm in the middle and the frittata has pulled away from the sides of the pan.



Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on reddit
Share on digg
Share on email
Share on print

No comment yet, add your voice below!

Add a Comment

Subscribe to the Blog

Sign up and get updates directly in your inbox every time a new post is published!