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“But what if we could?”, Part 2 – Danny Meyer

About a month ago, I posted “A letter to the restaurant industry…but what if we could?”  This morning I watched the higly decorated veteran,  Danny Meyer, share his thoughts about the industry.  I quote from the segment “The restaurant model is broken…Now is the time

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NEWaukee Cloud Cafe Recipes for 7.23.20

Fennel Salad  Ingredients 2 small to meduim sized fennel bulbs, trimmed and sliced thin 2 medium sized oranges, rinsed, peeled and sliced 20 pitted kalamata olives, quartered approximately 8 mint leaves, very thinly sliced olive oil salt and pepper taste Instructions: On a platter and

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“See me.”

Back in January as I pondered how I would use my voice via a blog, I needed to choose a “title” for it…and it came to me in seconds…Mrs. B in CommUNITY.  You see, from the moment I began dating my beloved cute boy, there

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NEWaukee’s Cloud Cafe Recipes, Volume #2

Hi everyone!  I love teaching and sharing so to say I’m excited about this class Wednesday at noon, is an understatement. Here’s an overview.  I’ll be walking you through some kitchen basis (knife knowledge, kitchen safety and sanitation), demonstrating some basic knife skills and we’ll

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One year later…

If I’ve been asked once, I’ve been asked a dozen times “What type of restaurant food are you missing the most?”  Quickly visions of Lake Park’s french fries with garlic aioli, Vanguard’s Thai Breaker, Three Brother’s Serbian salad and THE Burek, The Colour Palate’s SXSW

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Gooka’s Chocolate Dope

We’ve been eating healthy and pinching pennies…and all of that has created a hankering for one of my great-grandmother’s family recipes.  Honest truly, it couldn’t be easier.  We like it all kinds of ways…it’s great warm over vanilla ice cream…we’ve been known to eat right

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NEWaukee’s Cloud Cafe Recipes

Hi everyone!  I love teaching and sharing so to say I’m excited about this class Wednesday at noon, is an understatement. Here’s an overview.  I’ll be walking you through some kitchen basis (knife knowledge, kitchen safety and sanitation).  I’ll show you some basic knife skills

Read More »

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