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Jennifer Bartolotta

One year later…

If I’ve been asked once, I’ve been asked a dozen times “What type of restaurant food are you missing the most?”  Quickly visions of Lake

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Gooka’s Chocolate Dope

We’ve been eating healthy and pinching pennies…and all of that has created a hankering for one of my great-grandmother’s family recipes.  Honest truly, it couldn’t

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Easy peasy

Instagram #6, Crispy Ribs – no sauce   Ingredients: Baby back racks cut into individual ribs Dried rosemary Salt Pepper https://www.penzeys.com Granulated Garlic   Instructions:

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One Pot Wonders

Instagram #5, Spinach and Mushroom Risotto, 8 servings   Ingredients: 2 T olive oil 2 T butter 1/2 medium onion, small to medium dice 2

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Something from Nothing

Instagram #4, “Garbage” Stock Ingredients: Carrot tops, bottoms and  peels Celery tops and bottoms Onion tops, bottoms and peels Green bean trimmings Kale stems Herb

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One Pot Wonders

Instagram #3, Frittata – 8 servings Ingredients: 2 t olive oil 2 t butter 10 fingerling potatoes, thinly sliced 1/2 medium onion, thinly sliced 3

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Pantry Basics

Instagram #2, Oven Roasted beans 3 T olive oil 2 t   https://www.penzeys.com Granulated Garlic 2 T    https://www.penzeys.com  Bold Taco Seasoning 2 t salt 1 can

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