NEWaukee’s Cloud Cafe Recipes, Volume #2
Hi everyone! I love teaching and sharing so to say I’m excited about this class Wednesday at noon, is an understatement. Here’s an overview. I’ll
Menu
Jennifer Bartolotta
One year later…
If I’ve been asked once, I’ve been asked a dozen times “What type of restaurant food are you missing the most?” Quickly visions of Lake
Gooka’s Chocolate Dope
We’ve been eating healthy and pinching pennies…and all of that has created a hankering for one of my great-grandmother’s family recipes. Honest truly, it couldn’t
NEWaukee’s Cloud Cafe Recipes
Hi everyone! I love teaching and sharing so to say I’m excited about this class Wednesday at noon, is an understatement. Here’s an overview. I’ll
Something from Nothing
“Garbage Stock”, round 2 Last week I posted the first iteration of this and all week long I thought about the metaphors I connected to
Easy peasy
Instagram #6, Crispy Ribs – no sauce Ingredients: Baby back racks cut into individual ribs Dried rosemary Salt Pepper https://www.penzeys.com Granulated Garlic Instructions:
One Pot Wonders
Instagram #5, Spinach and Mushroom Risotto, 8 servings Ingredients: 2 T olive oil 2 T butter 1/2 medium onion, small to medium dice 2
Something from Nothing
Instagram #4, “Garbage” Stock Ingredients: Carrot tops, bottoms and peels Celery tops and bottoms Onion tops, bottoms and peels Green bean trimmings Kale stems Herb
One Pot Wonders
Instagram #3, Frittata – 8 servings Ingredients: 2 t olive oil 2 t butter 10 fingerling potatoes, thinly sliced 1/2 medium onion, thinly sliced 3
Pantry Basics
Instagram #2, Oven Roasted beans 3 T olive oil 2 t https://www.penzeys.com Granulated Garlic 2 T https://www.penzeys.com Bold Taco Seasoning 2 t salt 1 can
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