“It ain’t nothin’ till I call it!” That’s a quote from a Bill Klem, widely regarded as the “Father” of baseball umpires. While he was referring to strikes and balls, the sentiment Read More »
“But what if we could?”, Part 2 – Danny Meyer About a month ago, I posted “A letter to the restaurant industry…but what if we could?” This morning I watched the higly decorated veteran, Danny Read More »
“See me.” Back in January as I pondered how I would use my voice via a blog, I needed to choose a “title” for it…and it came Read More »
A letter to the restaurant industry…but, what if we could? Headline after headline… …simply reinforce the dirty little secret that you’ve been hiding for a while now…the restaurant “model” is broken. It’s been bleeding and Read More »
One year later… If I’ve been asked once, I’ve been asked a dozen times “What type of restaurant food are you missing the most?” Quickly visions of Lake Read More »
NEWaukee’s Cloud Cafe Recipes Hi everyone! I love teaching and sharing so to say I’m excited about this class Wednesday at noon, is an understatement. Here’s an overview. I’ll Read More »
Equinox… …comes from the latin words aequus (equal) and nox (night) meaning an equal amount of light and dark. These are special days to be revered, Read More »
Recent Comments